Hey there, fellow angler! Ready to chase some serious fish in the Gulf? Our 6-7 hour private charter takes you straight to the good stuff - those federally managed waters where the big boys hang out. We're talking Amberjack that'll make your arms ache, Grouper that'll test your drag, and maybe even a Mahi Mahi that'll light up the water with those neon colors. But here's the kicker - this ain't just about filling the cooler. We can mix it up with some cruising, a stop at the famous Crab Island sandbar, or whatever floats your boat. Whether you're a seasoned pro or it's your first time wetting a line, we've got you covered. So grab your hat and sunscreen, and let's hit those Destin waters!
Listen up, because here's how we roll on these offshore trips. We'll motor out past the second sandbar, where the water turns that deep, cobalt blue. That's when you know we're in the zone. We've got a few honey holes marked on the GPS, spots where we've been crushing it lately. Depending on what's biting, we might set up for some bottom fishing over wrecks and reefs, or we could troll for pelagics if the conditions are right. You'll be using top-notch gear - think heavy-duty Penn reels and custom rods that can handle whatever the Gulf throws at us. And don't sweat it if you're new to this - I'll walk you through everything from baiting the hook to fighting that trophy fish. Just be ready for some action, because when these fish hit, it's like trying to stop a freight train with dental floss!
Alright, let's talk strategy. For bottom fishing, we're dropping live bait or cut squid right into the strike zone. It's all about feeling that telltale thump and setting the hook hard. When we're after Amberjack, get ready for a workout - these bruisers fight like WWE champs. For the pelagics like Mahi or Mackerel, we'll troll with ballyhoo or lures, covering more water and searching for those feeding frenzies. And here's a pro tip: when a Cobia shows up near the boat, be ready with a pitch bait. Those brown bombers can't resist a well-placed eel or pinfish. No matter what we're after, I'll make sure you're using the right technique to put fish in the box. Just remember, it's not only about what you catch - it's about soaking in that salty air, feeling the sun on your face, and making memories that'll last way longer than any fish in the freezer.
"My family definitely had the best time with Captain Tanner!! This was an experience they will never forget. He is very knowledgeable and was great helping my 12 yr old. Definitely recommend!" - Tracy
Red Snapper: These crimson beauties are the crown jewels of the Gulf. They lurk around structure in depths of 60 to 250 feet, and they're known for their powerful first run. The meat is white, flaky, and mild - perfect for just about any recipe you can dream up. Red Snapper season is like Christmas for Gulf anglers, typically running in the summer months. When you hook one, it's a battle of wills as you try to turn their head before they can dive back into their rocky homes.
Spanish Mackerel: These speedsters are the perfect warm-up for beginners and a blast for experienced anglers. They school up near the surface, often in sight of land, making for some fast-paced action. Spanish Mackerel are here from spring through fall, and they're suckers for fast-moving lures. When they're running, it's not uncommon to have double or triple hookups. Plus, they're delicious on the grill with just a little lemon and butter.
King Mackerel: The bigger, badder cousin of the Spanish, King Mackerel (or Kingfish) are the drag-screamers of the near-shore waters. These toothy predators can top 50 pounds and make blistering runs that'll have your reel singing. They're here from spring to fall, with the biggest ones showing up in the cooler months. Trolling with live bait is the ticket, and when they sky on a blue runner, it's a sight you won't forget.
Grey Triggerfish: Don't let their small size fool you - these little guys punch well above their weight class. Triggerfish have powerful jaws designed for crushing shellfish, so they're experts at stealing bait. But when you hook one, it's a different story. They use their flat bodies to turn sideways in the current, making for a unique and challenging fight. They're here year-round, but the season is carefully managed to protect the population.
Greater Amberjack: We call 'em "reef donkeys" for a reason. Amberjack are the heavyweights of the reef, often topping 50 pounds and fighting like their lives depend on it (which, I guess, they do). They hang around wrecks and deep-water structures, typically in 200 feet or more. When you hook one, brace yourself - they'll try to bull their way back to the wreck, and it's your job to stop them. AJ season is usually in the fall and spring, and they're a favorite for both their fight and their firm, white meat.
Look, I could go on all day about the fish we catch and the good times we have out there, but nothing beats experiencing it for yourself. Whether you're looking to fill the cooler with tasty fillets or just want to feel the rush of a big fish on the line, our Destin charter has got you covered. We've got the knowledge, the gear, and the spots to make it happen. So what are you waiting for? The fish are out there, and they're not going to catch themselves. Give us a call, lock in your date, and get ready for a day on the water you'll be talking about for years to come. Trust me, the only thing you'll regret is not doing it sooner. See you at the dock!
June 15, 2023
Greater amberjack are bruisers that'll put your tackle and stamina to the test. These powerful fish average 20-40 pounds but can top 100 pounds. You'll find them around deep reefs, wrecks, and offshore structures in 60-240 feet of water. Spring and fall are prime seasons as they follow bait migrations. Anglers target AJs for their brute strength and never-say-die fighting spirit. Nothing compares to the initial run of a big jack peeling line off your reel. To catch 'em, drop live baits or large jigs to the bottom around structure. Heavy tackle is a must - 50-80 pound braid with a sturdy leader. Here's a local trick: when jigging, let your jig hit bottom then quickly crank it up about 10 feet. The flash and commotion often triggers a bite. Hold on tight and get ready for a battle royal when that jack slams your bait!
Grey triggerfish are unique catches that'll test your skills. These odd-looking fish average 2-5 pounds but can reach over 12 pounds. You'll find them around reefs and hard bottom areas in 60-300 feet of water. They're most active in warmer months. Anglers enjoy targeting triggers for their hard fight and excellent table fare. These guys have small mouths but pack a punch with powerful jaws designed to crush shells. To catch 'em, use small hooks with cut squid or live shrimp. Drop your bait right to the bottom - triggers won't chase baits far off the reef. Here's a pro tip: when you feel that distinctive rapid tap-tap-tap bite, don't set the hook immediately. Let the trigger take the bait fully, then reel down quickly and lift to set. Their bony mouths make hook sets tricky, so patience is key.
King mackerel are the big cousins of Spanish macks, and they put up one heck of a fight. These sleek predators average 20-30 pounds but can top 90 pounds. You'll find them from near shore out to about 150 feet deep, often around structures and bait schools. Spring through fall is prime time as they follow the bait migration. Anglers love targeting kings for their blistering runs and aerial acrobatics when hooked. Nothing beats the thrill of a big king skyrocketing on a live bait. To catch 'em, slow-troll live baits like blue runners or mullet, or try pulling diving plugs. Wire leaders are a must to prevent bite-offs. Here's a local tip: when you spot birds working bait schools, that's often kings pushing bait to the surface. Motor upwind, cut your engine, and drift into casting range with live baits ready.
Red snapper are prized catches in our Destin waters. These beauties can grow up to 3 feet long and 35 pounds, though most are 1-2 feet and under 10 pounds. You'll find them hanging around reefs, wrecks, and rocky bottoms in 30 to 620 feet of water. Spring through fall is prime time, with spawning season May to October. Anglers love red snapper for their hard-fighting spirit and excellent table fare. That bright red color and firm, white meat make for some delicious eating. To land a big one, use heavy weights to get your bait down deep. Fresh squid or live bait like pinfish work great. Keep your line tight and be ready for that characteristic snapper head shake when they hit. Just remember, these guys like to make a run for cover when hooked, so you've got to turn them quick to avoid getting snagged up.
Spanish mackerel are speedsters that'll test your reflexes. Typically 1-2 feet long and 2-4 pounds, these sleek fish cruise in big schools near the surface. Look for them around inlets, piers, and just offshore from spring through fall. They migrate south for winter, following baitfish. Anglers love targeting Spanish macks for their fast-paced action and tasty meat. These guys hit hard and make blistering runs. To catch 'em, try trolling small spoons or jigs, or cast into feeding frenzies you spot on the surface. Live bait like pilchards works great too. A local trick: when you see birds diving, that's often Spanish mackerel pushing bait to the surface. Motor upwind of the action, cut your engine, and drift into casting range. Use light tackle with 15-20 pound test line for the most sport. Just watch those teeth when unhooking - they're razor sharp!
Vehicle Guest Capacity: 5
Manufacturer Name: Yamaha
Maximum Cruising Speed: 40
Number of Engines: 2
Horsepower per Engine: 200
My family definitely had the best time with Captain Tanner!! This was an experience they will never forget. He is very knowledgeable and was great helping my 12 yr old. Definitely recommend!